Katie London and her dad, Jeff, are pleased to bring Katie’s Cooking School to their San Fernando Valley neighbors. 

Katie has cooking in her genes.  The product of an Italian and Jewish home, Katie had two first generation American grandmothers who were excellent cooks.  She grew up helping her mother prepare weekly and holiday meals for large groups of family and friends.

Katie’s love of cooking and kids and her experience in customer service and child care make her uniquely suited to her new adventure at Katie’s Cooking School.

Jeff London is a former CPA with many years of business experience operating food processing companies, primarily involved with pickles, olives and honey.

We hope that you enjoy our new facility and that our combination of education and fun will benefit and entertain you and your kids.   Now, Let’s Get Cooking!